Bhindi Anardana Recipe

Ingredients
•Ladyfingers (bhindi),slit 400 grams
•Pomegranate (anar) 2 tablespoons
•Oil 3 tablespoons
•Cumin seeds 1 teaspoon
•Green chilli,chopped 2-3
•Small onions 12-15
•Red chilli powder 1/4 teaspoon
•Turmeric powder 1/4 teaspoon
•Coriander powder 1 teaspoon
•Dry mango powder (amchur) 1/2 teaspoon
•Salt to taste
•Garam masala 1/2 teaspoon
•Lemon juice 1/2 tablespoon
Method
Put the anardana in a non-stick pan and dry roast lightly on low heat. Spread it on the tabletop and crush with a rolling pin. Heat sufficient oil in a non-stick kadai. Add cumin seeds and sauté lightly. Add green chillies and small onions and sauté till the onions become soft. Add ladyfingers and sauté for a while. Add red chilli powder, turmeric powder, coriander powder, dried mango powder and salt. Toss well. When the ladyfingers are almost done add the crushed anardana, garam masala powder and lemon juice and mix well. Serve hot.