Pakoras for Punjabi Kadi - Punjabi Recipe
1 cup Besan
1/2 cup water
1 onion(small) cut lengthwise
2 pinch baking soda
1/2 tsp salt
1/2 tsp red chilli powder
vegetable oil for frying
Prep: 15 mins | Cook: 10 mins | Extra time: 25 mins
1. Heat up vegetable oil for 8 minutes in a deep pan.
2. Mix the above ingredients in a bowl.
3. After the oil has heated (the pakoras should rise above the oil) place 1 tsp of batter in oil and deep fry for 3 minutes.
4. Place the pakoras in the Punjabi Kadi.