"/> Hearty Tomato Vegetable soup - Punjabi Recipe
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Hearty Tomato Vegetable soup - Punjabi Recipe

Published On: punjabinfoline.com, Date: Dec 06, 2012

11/2 cups water
1 tin tomato sauce( 15 oz/425 gms)
1 maggie vegetarian vegetable bouillon
1/2 cup corn
1/2 cup carrots
1/2 cup green beans
1/2 cup red kidney beans( rajma)
1 cup grated cheese (4 gms carb)
1 onion cut lengthwise
1 clove garlic
1/4 tsp black pepper
1/2 tsp crushed red pepper
2 sprigs coriander leaves
2 tsp butter
1 bay leaf
Preparation method
1. Boil the corn, carrots and green beans for 10 mins.
2. While the veggies are boiling, saute the onions, bay leaf and garlic in butter for 2 mins.
3. Add the rest of the ingredients (except 1/4 cup of cheese) and let it simmer for 10 mins.
4. Garnish with grated cheese and coriander leaves.
Sometimes when I make rajma, I set aside some for my soup.

Tags: hearty tomato vegetable soup - punjabi recipe
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