Quick Baingan Bharta - Punjabi Recipe
2 baigan medium sized
2 cloves garlic
2 onions (small)
2 inch ginger
1 tomato (medium)
1 tsp jeera
1 tsp rai
2 tsp garam masala
1 tsp coriander powder
1/2 tsp red chili powder
1/4 tsp turmeric powder
1 sprig coriander leaves
3 tblsp vegetable oil
Prep:10min › Cook:20min › Extra time:30min preserving › Ready in:1hr
Peel baingan and cut into pieces.
Place it in 1 cup of boiling water and let it boil for 10 minutes.
Remove excess water and mash up the baigan.
Place chopped onions, tomatoes, ginger, garlic in the oil and let it saute for 3 minutes.
Add baigan and the rest of the spices and keep stirring it till the water evaporates.
Garnish with coriander leaves and serve.