Kheer - Punajbi Recipe
75g uncooked white rice
2 litres semi-skimmed milk
300g caster sugar
4 pods cardamom
1/2 teaspoon rose water
1 tablespoon finely chopped almonds
Prep:1hr › Cook:1hr10min › Ready in:2hr10min
Place the rice in a small bowl and cover with water. Soak for one hour.
Drain the rice and place it in a large, heavy pan with the milk over low heat. Cook, covered 50 minutes, stirring occasionally, until tender. Stir in sugar and cardamom and cook 20 minutes more.
Remove from heat and stir in the rose water. Serve topped with almonds.